Super Easy Recipe:
Place eggs in a pan of cold water and bring to a boil. Reduce heat to a simmer and cook for 15 minutes. Remove with slotted spoon and chill in refrigerator.
(From Deviled Eggs recipe in ‘Nourishing Traditions’.)
*Tip: Use your older eggs to hard boil because the fresher your eggs are, the harder it is to peel the shells off.
Last summer I went to the beach for the day and decided to bring some hardboiled eggs along because I hadn’t prepared anything else and I needed some nourishment. I intended to eat a few and ended up eating all of the hardboiled eggs that I brought with me. They were so delicious and nourishing that I decided to make them to bring on outings more often. I love hardboiled eggs and can just eat them plain as a snack.
They are also great for chopping up and putting on salads.
And, of course, for making deviled eggs- yum!