We started heating up a pot of water, then Jeff and I both started throwing in ingredients….
…some miso for a yummy miso broth
…leftover brown rice
..a handful of chives from the garden
…tender spring kale
…deep green seaweed
…a few eggs from the ladies
…just a tad of slippery elm
…bright orange carrots
…freshly grated ginger
..a little garlic
….tasty turmeric
..just a smidgen of cayenne
And wa-lah! You have the perfect soup to eat on a rainy day!
Tweedles- yum! That sounds sooo good! I love getting creative with some leftovers and making exciting meals with them. 🙂
This inspired me to make my own version with a leftover roasted chicken! I’m adding kale, carrots, a shallot, garlic, and ginger! – Tweedles
Thanks Erin. I love Miso soups because they are so easy to make and so yummy. 🙂
Oh gosh, this looks SO good!!!