Yesterday, at Saturday Market, we headed to Farmer’s Market to get some lunch. We had some trade with ‘Field to Table’- hooray! 

This is what we picked. 

I got the Salmon Hash, Jeff got the Grilled Pork Belly Flatbread and we shared the Squash Salad. 

(Normally we get one meal for each of us, but someone ordered the salad ahead of me in line and it looked so good, I couldn’t pass it up.)
I’m so impressed with the eggs they use- the yolks are so deep orange. 

The pictures say it all.

Yum!

So, tell me, local lovers of ‘Field to Table’….. what are your favorite things to order?