Wednesday’s Lunch:
From the Garden and Backyard:
Variety of Lettuce
Cilantro
Parsley
Hardboiled Eggs
From the Farmer’s Market:
Basil
Carrots
Cucumbers
Radishes
Bacon
From Deck Family Farm:
leftover Chicken (from our crockpot meal the other night)
sauteed in butter, garlic, and italian herbs
From California:
Avocados
Homemade Dressing:
Olive Oil
Balsamic Vinegar
Lemon Juice
Mustard
Himalayan Crystal Salt
Now that is one satisfying lunch! Yum!
Leave a Reply