Lettuce
Radishes
Carrots
Cucumbers
Basil
Avocados
Bacon
Drizzled with homemade dressing of
Olive Oil, Balsamic Vinegar, Mustard, and Salt
(our new favorite dressing)
Everything in this salad came from the Farmer’s Market
(except the Avocados from California and the dressing)
What are you enjoying to eat on your Sunday?
What are your favorite things to put in your salads?
Wow, Becky! Thank you so much! Jeff and I were delighted when we read your message. It means the world to us and inspires us to keep sharing when we know it’s being appreciated. 🙂
Sending love from Oregon all the way to Australia!
Hugs, Taryn
Hi Taryn!
My name is Becky, and I just wanted to let you know how inspired I am by you and your hubby, all the way over in Australia.
I too am trying to make small changes in my family’s life, eat healthier, start our own little mini farm and being grateful every day.
Thankyou so much for sharing your little bit of life with us 🙂
I look forward to your new posts all the time and am constantly sharing your news and gorgeous pics with friends and family.
Cheers,
Becky
Erin- I have been such an avocado fanatic lately- I could keep eating them & eating them! 🙂 The seeds and nuts sound like a yummy and nourishing addition to salads. Thanks for sharing! I always love the food inspirations.
Jessica- Mmm your salad sounds yummy! Turkey, ham & cheese- what a good combo! If we lived closer to each other we would probably be eating together all the time, lol. 🙂 I’ll let you know if I come across a good homemade ranch dressing recipe.
Love hearing from you ladies, it makes my day! 🙂
Looks great! I’ve been making great big chef salads- lettuce, carrots, turkey, ham, and cheese. Wish I could find a good but simple homemade ranch dressing recipe. I’m stuck on the bottled stuff!
This salad looks sooo yummy … Especially that big chunk of avocado next to those big basil leaves! I enjoy sprinkling sunflower seeds, pine nuts, or almonds on my salads 🙂