We like to celebrate with food around here.
For the occasion, Jeff got out the barbeque!
Today’s Fourth of July meal was:
Cheeseburgers
with
Grass-fed Ground Beef from Deck Family Farm
Raw Aged Goat Cheddar Cheese
Gluten Free Bread
Jeff’s Homemade Pickles
Mustard
Corn on the Cob
with
Butter from Deck Family Farm
Himalayan Crystal Salt
Watermelon
Happy Fourth of July indeed!
What are you eating for Fourth of July?
How are you celebrating?
Hi Luisa,
Nice to hear from you! Your Fourth of July meal sounds yummy!
Glad to hear that you are healing. Take care!
Lots of Love, Taryn
Hi Taryn! it’s Luisa. I dislocated my knee about four weeks ago and am recovering. Can’t go far, but I am cooking a rib-eye, and I wrapped some brussel sprouts with ample olive oil, sea salt, and coarse black pepper, all wrapped in foil, and baked at 350 for about 30 minutes. I also have cherries and kit kats, haha! Happy 4th!