Woolymossroots

simple joys

7 Ways to Improve your Diet

by 11 Comments

Need some fresh inspiration for improving your diet?
Here are some ideas.

1) Listen to your body

     Number one most important thing, in my book!
Pay attention to the way your body reacts to different foods. How do you feel after you eat them?
For example, Jeff and I both feel terrible after we eat sugar. I notice my heart rate skyrockets, my thoughts feel foggy and I get very tired and ungrounded. It drains me and decreases my life force and vitality. This tells me that sugar is not good for my body. I’m constantly learning. Earlier this summer I indulged in a small container of cherry tomatoes from the farmer’s market that looked incredibly appealing to me. I noticed after I ate them that my tongue got swollen and painful. They didn’t sit well with me. Jeff has had a negative reaction to many nightshades (tomatoes, potatoes, eggplant etc.) as well. My mom gets a stomach ache if she eats too much garlic. Apples (only raw ones) make my dad’s lips go numb. Each body communicates in different ways. It is wise to be self loving and pay attention to these messages. While not always convenient, these messages are a gift in teaching us how to care for our bodies better.
On the other hand- my body feels really good after I eat blueberries, beets, sweet potatoes, grass-fed beef, carrots, homemade bone broths, green beans, kale, sauerkraut (and so much more.)
Each body is unique and there is not one diet that fits all. It’s all a matter of paying attention to our own bodies and noticing what makes us feel nourished, strong and healthy. This can change our life in drastic ways.
Jeff and I were both vegetarian for awhile and both became very ill. When I began listening to my body and following my craving for meat, I felt good again. Some people love a vegetarian diet, I’m just sharing what works best for us personally. It’s best to let our bodies tell us what they need rather than having our brains decide. My brain has been told a lot of things about which foods are “healthy” and which are not throughout my life. But my body feels what foods are healthy for me and that’s what I listen to.
Ask yourself- what foods make your body feel good? Which foods are power-foods for you? Eat those. And also realize that it can change at different times. Tune in moment to moment and honor your body by giving it what it needs to thrive.
2) Get connected to your food and find local sources
     Connecting with your food is a great way to improve your diet. There are lots of ways to do this. Connect with your food through your senses. Smell it, taste it, admire it’s beauty, marvel at it’s color, and appreciate it. Appreciate all that went into growing it, raising it, creating it, for your enjoyment and sustenance. Connect with what it is exactly that you are eating and the nourishment it gives your body. More ways to connect with what you’re eating could be- growing a garden, having some herbs in pots on the windowsill, buying cabbage from a neighbor, joining a CSA, going to a u-pick farm and harvesting, having chickens for eggs and goats for milk. It could mean going to your local farmer’s market and getting to know your local farmers. It could mean pulling over on the side of the road and checking out the booth with fresh picked fruit for sale.
What could make eating more fun and enjoyable than knowing where it comes from? It encourages a deeper appreciation for your food. Buying eggs from down the road- you’ll know they came from Georgina and Fran, which will make you smile while you scramble them for breakfast. Finding a favorite spot to pick blackberries will make your mouth water every time you pass by it on your way to town. Harvesting kale in your own backyard will give you more than just bodily nourishment. Connecting to your food adds spice to your life and zest to your step.
Plus, local food is fresh and it tastes so delicious! Not all food is created equal. Pale, watery celery from the store (although, still a blessing) is not even in the same realm as the deep green, richly-flavored homegrown variety. Grass-fed beef from healthy, happy cows eating what they were meant to eat is a completely different food than chlorine-treated factory farm beef from sick, depressed animals. Knowing where your food comes from makes you more aware of what you are eating so you can be empowered to make healthy choices.
It’s good to shop for food in places that stimulate your appetite. For me, going to the farmer’s market makes my hunger come alive. All of the colors, scents, and vibrancy of fresh produce make me want to eat! 
3) Make more home-cooked meals
Home-cooked meals feel grounding, comforting and deeply nourishing. Infusing your home with the scents of succulent foods creates a magical aura around mealtimes and is a blessing for your whole family.   
I have to admit, living in the country can make it a lot easier to eat home-cooked meals, since we are at home most of the time. Whenever Jeff and I go to town we are surrounded by temptations to eat-out and to eat things we know won’t make us feel good afterward. When we are at home, we are surrounded by nourishing food that makes us thrive, which makes it a lot easier to eat healthy. 
Putting time and energy into lovingly preparing meals for yourself will greatly improve your diet. You will be more conscious about what’s going into your food. When you eat out, who knows what all the ingredients are? Plus, you’ll know what is going into your meals- an act of love towards your body!
Do you feel busy and wonder how you’ll have time to make more of your meals? It’s all a matter of priorities and creating new habits. If eating healthy and making home-cooked meals is a priority, then you’ll get creative in how to make it happen. Turn it into a fun way to wind down and relax, rather than a stressful addition to a long to-do list. Meals can be simple (don’t always need to be extravagant) and extremely delightful. You can do some planning ahead. You can make extras and freeze the leftovers for future meals. You can throw ingredients in the crock pot and come home to something to eat that’s warm and ready. What other creative ways can you make home-cooked meals easier? Remember, the more you cook, the easier it gets!
Don’t you just love the feeling of family time and togetherness, all centered in the the soul nurturing warmth of the kitchen? Kitchens can be a place of healing on many levels. Bless your home with this feeling and let the kitchen conversations and laughter fill every corner. Your body won’t be the only thing thanking you- your heart will too!
4) Eat REAL food
     When I say eat real food, I mean food that your ancestors would recognize.
Peas. Black Beans. Radishes. Lamb. Plums. Butternut Squash. Chicken. Olive Oil. Green Beans. Lard. Sweet Potatoes. Lettuce. Grapes. Coconut Oil. Black Eyed Peas. Collards. Broccoli. Eggs. Cabbage.
Food with life force, packed with nutrients, and bursting with nourishment. Food that our bodies were made to eat. I mean a food that has a name, rather than a box with a long list of ingredients (the less ingredients the better.) When I say real food I mean food from real farms (not overcrowded cages full of animals.) I mean colorful vegetables, grass-fed and pastured meats, pastured eggs with deep orange yolks and vine-ripened fruit.
Choose real foods over processed foods and your body will thank you. Real foods will nourish your body, processed foods might make you feel “full”, but will leave your body yearning for vital nutrients. Real food will not only make your body feel good- it will thrive and sing!

5) Cherish mealtimes and eat slowly
     Create the ritual of savoring your meals. If you take more time to appreciate the flavors in your food, you’ll put more energy into preparing meals that you’ll enjoy. Eating is meant to be enjoyed. Mealtimes are meant to be fun.
Slow down.
Food is a sensory delight.
Eating reminds you to be in the moment.
Something that adds to the sacredness of mealtime is praying and giving thanks before eating. Even though I express gratitude for the food we eat every day, I would like to remember to do this before eating each meal. (Plus gratitude and prayer is good for the health of your body, just like mealtime is.)
Food gives us life! That is a daily miracle. It keeps our bodies running. Cherish this.
When you close your eyes and savor each and every bite with reverence, you might find yourself falling in love with food. And by all means, feel free to fall in love with a beet!

6) Be Creative
Be adventurous and courageous and try new things! Been curious about a food? Try it. Wonder what it would be like to prepare something in a new way? Go for it! Try new colors, textures, tastes. Variety in the diet is good. Variety in life is good.
Some people ask- “but how can I afford to eat a healthy diet?” My answer to this is to be creative! (Seems to be my answer to a lot of things, huh?) There are always solutions.
Dry beans in the bulk section of your local grocery store are healthy and affordable. They take a little more time to soak and then cook, but they are much less expensive than canned beans and a lot easier to digest when you take the time to prepare them. One of our favorites are lentils. What about trades? We’ve traded with friends at the farmer’s market for vegetables and grass-fed and pastured meats. We’ve traded neighbors for milk (when our goats dried up) with some of our chicken’s eggs. We’ve gone to local farms and picked for them to have berries to sell at market and they let us keep half of what we picked for free. We’ve gone wild-harvesting for chantrelles, huckleberries, and blackberries. We’ve found abandoned fruit trees and grown a garden. We have a friend I like to call “Queen Glean” because she finds all the places around town where you can harvest for free. Some local farms we know have end of the season sales and you can stock up on things for super cheap and put them away for the winter. Maybe you could help out at a local farm in exchange for food? The possibilities are endless. At the local butcher, we have found some great deals. Most of the local meats are out of our price range so we stock up on soup bones and liver from grass-fed cows. Packed with nutrition, yet affordable. If you are willing to do some work and get creative, you can save money.
Yes, local real food can seem more expensive at first, but is it really?
You need less of it because it nourishes, whereas you can eat box after box of (over-priced) processed stuff from the store and never be fully satisfied. An egg for breakfast will carry you farther than any boxed food will. And in the long run, if you eat well, you will save immensely in health care costs. Why not spend less money in other areas of your life and more on food? You are worth it.

and finally…..

7) Eat from the Rainbow
 Different colors means a variety of nutrients. 
For your enjoyment, I gathered some of our favorite pictures throughout the seasons to inspire eating from the rainbow!

Happy Eating!!

Comments

  2. Lindsey- someone else I know is severely allergic to bee pollen too!
    My body doesn’t like raw garlic either.

    Thanks for the comments ladies!

    Happy Jen- I meant it as a figure of speech, sorry for the misunderstanding. 🙂

    Reply

  3. I just found your blog, and I love it. Two questions, you mention a book in your post. What is the title of the book? And, where can I get it?

    Peace, Jennifer

    Reply

  5. Nice post!
    I heartily agree with #1 to listen to your very own body instead of external influences. So vital! For me, bee pollen is a no-no even though it’s so good for most people. Eating it last summer confirmed a life-threatening bee sting allergy I have, and I ended up in the ER. Oye!

    And in fact, serendipitous that I read this post now; I’m up at this ungodly hour of 2:45am because my tummy didn’t appreciate the raw garlic I put in my caesar salad dressing! Guess it’s time to nix it.

    Ooo, and I love your food rainbow! Luckily pretty much all other foods agree well with my body and I can fully partake of the earth’s abundance!

    Reply

  7. Carlanda- Glad you liked it! Thanks for sharing it. 🙂

    Kelly- What a gift to share that with your children.
    Thanks sooo much for mentioning me! You made my whole face light up with glee!

    Calamity Wilde- Thank you! 🙂

    Reply

  10. Beautiful photographs – that avocado looks splendid.

    I’ve been working on slowing down & enjoying cooking/preparing food more – I want my children to appreciate all there is about food; not just the eating part. I often bake with them, but dinnertimes, I usually prepare myself & just serve (mostly because I’m so tired by that point of the day!)… will strive to involve them more.

    I am REALLY craving the Spring. We are in store for a few beautiful spring-like days this week… I know we’ll start seeing things bud up. So exciting!

    PS: I wanted to let you know I mentioned your blog in my recent post. 🙂

    http://www.kellynaturally.com/post/Sunday-Spark.aspx

    Reply

  11. HI DARLIN, I AM GOING TO HAVE MY FRIEND EMILY VIEW THIS AND COMMENT. SHE AND I HAD THIS DISCUSSION YESTERDAY AND SHE IS REALLY TRYING TO DO THIS. I LOVE IT!! THANKS TAR. XO CARLANDA

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

error: Content is protected !!